Finding New Flavors in New Places
By: Ronald P. Villavelez @cebudailynews Tomato Sriracha soup with spiced black beans and chorizo I DON’T know if there’s such a thing as restaurant or food trend in this city. A few years ago, people were crazy about things artisanal–from breads to pizzas to gelatos and coffees. Then, the ramen thing: one ramen shop would crop […]